Three scrambled eggs with chorizo.

Scrambled eggs made with diced tomatoes, onions and jalapenos peppers.

Two fried eggs served on lightly fried corn tortillas, topped with a tomato-chili sauce

Two fried eggs served on lightly fried corn tortillas, topped with a tomato-chili sauce.

Crisp corn tortilla chips smothered in your choice of sauce: Tangy Green (Verdes), Rich Red (Rojos), or Spicy A La Diabla. Drizzled with sour cream and queso fresco. Served with two eggs.

Creamy, fresh guacamole prepared with bright cilantro, onions, tomatoes and lemon juice. Served with crisp tortilla chips.

Four delicate, half-sized egg rolls filled with wine-sautéed hibiscus and melted quesillo.

Four golden, crispy chicken taquitos. Dressed with guacamole sauce and crumbly queso fresco. Served with rice and salad

Four fried quesadillas filled with melting fresh cheese and fragrant epazote. Dressed with guacamole sauce and crumbly queso fresco. Served with rice and salad

Sea bass marinated in lime juice and topped with our signature smoky chili oil (salsa macha).

Oaxacan Cheese Slider: Pure, savory goodness. Beef patty pairedwith authentic, creamy Oaxacan cheese. Spicy Chorizo Slider:Beef and chorizo patty, Oaxacan cheese, and a hint of jalapeño. Classic American Slider: Beef patty, American cheese, crisp lettuce, ripe tomato, and fresh onion.

A classic, comforting chicken soup. Served in a rich broth with shredded chicken, rice, fresh avocado, tomato, cilantro, and onions.

A savory, naturally creamy tomato-based broth served over crisp tortilla strips. Topped with creamy avocado and rich, melted quesillo.

A hearty, traditional green pozole featuring tender pork ribs and hominy in a savory broth. Served with crisp cabbage, cilantro, onions.

Tender, slow-cooked goat simmered in a rich red chili sauce with aromatic avocado leaves. Served with warm tortillas and fresh sides of cabbage, cilantro, onions, and lime.

A hearty chicken soup loaded with fresh vegetables including squash, chayote, corn, and carrots. Served with rice, cilantro, onions, and jalapeños.

Fresh Romaine lettuce tossed with crisp cilantro, sweet roasted corn, savory black beans, and chopped red bell pepper. Dressed in our creamy, zesty house-made Ranch and topped with crunchy tortilla strips.

Fresh greens layered with roasted corn, black beans, and chopped tomatoes. Finished with quesillo and our house-made lime-cilantro dressing.

Fresh lettuce topped with grilled calabacita, bell peppers, nopales (cactus), Anaheim peppers, and red onions. Dressed with our refreshing house-made citrus vinaigrette.

Prepared nopal (cactus paddle) mixed with lettuce, tomatoes, onions, and cilantro. Simply dressed with fresh lime juice and oil.

Tender chicken smothered in your choice of our deep, complex Black Mole or rich, aromatic Coloradito (Red Mole). Served with rice and beans.

A single, chicken tamale wrapped and steamed in a banana leaf.Your choice of: Rich Mole Negro or sala verde. Served with rice.

A thick, handmade tortilla spread with asiento (rendered pork fat),bean paste, and queso fresco. Served with your choice of: cecina,tasajo, shredded chicken or chorizo.

Three handmade tortillas spread with savory asiento (pork lard) and queso fresco. Enjoy all three of our house salsas: Verde, Roja, and smoky Salsa Macha.

A handmade corn tortilla empanada stuffed with quesillo and your choice of filling: squash blossom, mushrooms, huitlacoche (corn truffle), or protein.

A crispy, homemade corn tortilla empanada filled with tender chicken, vibrant yellow mole (Amarillo), and fragrant epazote.

Four corn tortillas, filled with chicken or cheese, and dressed in your choice of sauce: Deep black mole, rich coloradito mole, salsa verde, salsa roja, salsa a la diabla or savory bean sauce. Garnished with queso fresco and onions, served with rice.

A personal-sized Oaxacan tlayuda spread with savory asiento (rendered pork fat) and bean paste. Topped with quesillo, queso fresco, cabbage, tomato, and avocado. Choice of Chorizo, Tasajo, or Cecina. Served with your choice of a simple salad or soup.

A signature Oaxacan tortilla, crisp and folded, layered with asiento (rendered pork fat) beans, and queso fresco. Stuffed with fresh cabbage, tomato, avocado and quesillo. Accompanied by grilled Tasajo, Cecina, and Chorizo.

A crisp Oaxacan tortilla spread with savory asiento (rendered pork fat) and bean paste. Loaded with fresh seasonal vegetables (squash, corn, mushrooms, cactus, bell peppers, onions),cabbage, and tomatoes. Finished with a touch of quesillo, queso fresco, tomatoes and avocado.

Grilled cactus, smoky tasajo, bell peppers, and onions, finished under a blanket of melted quesillo. Served with beans and side of avocado.

Smoky Tasajo, savory Cecina, and two chicken enchiladas. Served with rice, beans. Accompanied by a grilled cebollín and a grilled jalapeño.

Two large tacos filled with incredibly tender goat barbacoa. Served with a cup of rich Oaxacan goat broth (flavored with red chili and avocado leaves). Accompanied by fresh cilantro, onions, cabbage, and lime.

Tender grilled chicken breast, seasoned simply and perfectly. Served with a crisp salad, rice, and beans.

Roasted Anaheim and Bulgaro peppers stuffed with beans and corn relish. Egg-battered and served in a savory tomato sauce with a side of rice and beans.

A sizzling stone mortar bowl filled with a base of salsa. Loaded with Tasajo, Cecina, Chorizo, crispy Chicharrón, grilled Shrimp, quesillo, grilled cactus, jalapeños, and Mexican onions. Served with rice and beans.

Casa Oaxaca's ultimate signature platter. Features smoky Tasajo, savory Cecina, and Chorizo, plus a tasting of three Molotes, three Quesadillas, three Memelas, and three chicken Taquitos. Served with Oaxacan string cheese and creamy guacamole sauce.

Three warm soft tacos filled with fresh cilantro and onions. Choose your filling: tender shredded Chicken, smoky Tasajo, savory Cecina, or spicy Chorizo. Served with rice and beans.

Sea bass fillet sautéed and smothered in our fiery homemade “A La Diabla” sauce. Served with a simple salad rice and beans.

Sea bass fillet cooked in rich, aromatic garlic butter. Served with a simple salad rice and beans.

Bass fish fillet grilled and steamed inside a plantain leaf. Topped with fresh avocado, red onion, and our special house sarandeado sauce. Served with salad, rice and beans.

Shrimp sautéed in our fiery, homemade "A La Diabla" sauce with red onions. Served with a simple salad, rice and beans.

Shrimp sautéed in rich garlic butter with red onions. Served with a simple salad, rice and beans.

Shrimp sautéed in rich garlic butter with red onions. Served with a simple salad, rice and beans.

Crispy fried sea bass strips (or shrimp) in a corn tortilla. Topped with pico de gallo, cabbage, and our house Sarandeado Sauce.

Our famous plantains, flambéed with Mezcal and sautéed in a special cinnamon orange sauce. Topped with crunchy pecans.

Four filled caramel churros.

Creamy mexican rice pudding.

Classic creamy caramel custard, smooth and lighly sweet, topped with golden caramel sauce.

Slice of tres leches cake topped with crunchy pecans.

Two scoops of homemade ice cream or sorbet. (seasonal)

Your choice of Horchata, horchata oaxaqueña (with prickly pear fruit sorbet, cantaloupe and pecans) Maracuya (passion fruit) Jamaica (hibiscus) or pepino con limon (cucumber and lime) Cafe Coffee. Served with a piece of pan tradicional.

Coca-cola, diet coke, sprite, lemonade, dr pepper, orange fanta.

Mexican coke, sangría, sidral, squirt, jarrito, sparkling water.

Freshly squeezed orange juice.

Traditional Mexican coffee, slow-brewed with cinnamon and piloncillo (raw cane sugar). Served with a piece of pan tradicional.

Coffee. Served with a piece of pan tradicional.

Decaf coffee. Served with a piece of pan tradicional.

Mexican hot chocolate (water base or milk base). Served with a piece of pan tradicional.

A velvety, milk-based pecan elixir, simmered with crushed walnuts, cinnamon, and piloncillo for a rich, comforting finish. Available Saturday and Sunday only.